FRESH SMOKED SALMON PAIRED WITH ORGANIC WHITE & RED QUINOA, HANDFUL BABY SPINACH, WILD ROCKET RED CABBAGE, CARROTS, RED CAPSICUM AND EDAMAME BEANS. SERVED WITH A LEMON WEDGE AND OYSTER SEASONING FINISHED WITH A SPRINKLE OF ALMONDS FLAKES.
CRUNCHY ICEBERG LETTUCE, BABY MARROW, YELLOW ZUCCHINI, ASPARAGUS AND CHERRY TOMATOES. FINISHED WITH KALAMATA OLIVES, TOASTED PINE NUTS, A HANDFUL OF BABY SPINACH AND OUR GINGER IMMUNITY BOOSTER DRESSING.