Field2Fork | Breakfast & Toasties

Sunday 3:30 pm

Let’s do a
late lunch!

ORDER NOW

SANDWICHES

CHICKEN AVOCADO KALE 32

CHICKEN MIX, MAYO, KALE, AVOCADO ON GRANARY BREAD

PROTEIN EGG 28

OMEGA 3 EGG, MAYO, SPRING ONION, CHIVES ON WHOLEMEAL BREAD

SMOKED SALMON 38

SMOKED SALMON, CREAM CHEESE, BABY SPINACH, CAPERS ON WHOLEMEAL BREAD.

IN A PICKLE

32

MATURE CHEDDAR, BRANSTON PICKLE, LETTUCE, MAYONNAISE & TOMATO ON GRANARY BREAD

TUNA SALAD 30

TUNA MIX, CELERY, PICKLE, EGG MAYO, ROCKET LEAVES, BABY SPINACH ON WHOLEMEAL BREAD

CLASSIC CLUB 35

MAYONNAISE, ORGANIC SMOKED TURKEY, FRIED EGG, ROASTED CHICKEN, LETTUCE & TOMATO ON GRANARY BREAD

ORGANIC HAM & CHEESE35

ORGANIC SMOKED TURKE, MATURE CHEDDAR CHEESE, ENGLISH MUSTARD ON TRADITIONAL BLOOMER BREAD

CHICKEN CAESAR WRAP 30

POACHED CHICKEN, ROMAINE LETTUCE, PARMESAN CHEESE, TURKEY BACON & CAESAR DRESSING IN A TORTILLA WRAP

VEGGIE CHIPOTLE CHICKPEA

25

CHICKPEAS, TOMATOES, CHIPOTLE PEPPER, BEETROOT HUMMUS WITH A DASH OF LEMON & HONEY IN A SPINACH TORTILLA

SALMON AVOCADO WRAP 35

FRESH SCOTTISH SALMON, BABY SPINACH, HERBED CREAM CHEESE FRESH AVOCADO IN A TORTILLA WRAP

GREEK VEGAN FLAT BREAD 35

GRILLED EGGPLANT, SLICED TOMATOES, CRUNCHY CUCUMBER TOPPED WITH FRESH PARSLEY, MINT LEAVES AND ZAATAR FINISHED WITH A DOLLOP OF HUMMUS IN PITA BREAD.

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Please email us at feedback@fieldtofork.cafe

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